Infusion of flowers and aromatic herbs in the development of fermented dairy products The market for yoghurts and, generally, all fermented milk products, is closely linked to innovation. [...]

Ice cream popsicles, a new trend in artisanal ice cream production Much like with other foods, the start of the ice cream popsicle market was also the result [...]

NUTFOOD, HEALTHIER DAIRY AND MEAT PRODUCTS FOR CONSUMERS   NUTFOOD is a project that aims to research and develop healthy dairy and meat products. The initiative is based [...]

Technology centre Leartiker S.Coop. from Markina-Xemein joins BRTA   The Leartiker technology centre, located in Markina-Xemein, is now a new member of the Basque Research and Technology Alliance [...]

Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands) We recently had the opportunity to travel to La Palma island (Canary Islands) to meet the [...]

Basque blue cheeses are booming Basque cheeses have dramatically evolved over the last 10 years. In just a decade, fairs, markets and stores have filled with a full [...]

Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems One of the biggest problems currently being faced in agriculture and livestock farming is [...]

The first DAIRY CENTRE in the Basque Country is born The Leartiker Technology Centre (Markina-Xemein), in collaboration with the HAZI Foundation and the Basque Government, is launching the [...]