About info koxka

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So far info koxka has created 36 blog entries.

Goat sector in Euskadi

2023-07-20T10:09:26+01:00

Goat sector in Euskadi In the Basque Country there are currently about 145 dairies, most of them micro-cheese factories and based on a family production model. In addition, [...]

Goat sector in Euskadi2023-07-20T10:09:26+01:00

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety

2023-06-22T12:25:44+01:00

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety TECAM is a research project to investigate and develop new technological solutions [...]

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety2023-06-22T12:25:44+01:00

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution

2023-05-31T14:33:20+01:00

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product sale Basque cheese sector, traditionally made up of artisanal micro-enterprises, is undergoing a process [...]

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution2023-05-31T14:33:20+01:00

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation

2023-04-03T08:09:27+01:00

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation The best-known biogenic amines, from food origin are histamine and tyramine.  The principal foods related to these compounds are [...]

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation2023-04-03T08:09:27+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022

2022-04-29T10:42:46+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022 OLAVIDIA cheese, champion in its category of lactic coagulation cheeses, has been also [...]

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 20222022-04-29T10:42:46+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples

2022-01-25T12:32:58+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples The studies conducted by Leartiker were recently [...]

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples2022-01-25T12:32:58+01:00