- Technological advice
We help traditional cheesemakers in their day-to-day operations, by providing continuous advice on manufacturing processes, the application of current health and hygiene standards and adapting labels so that they comply with the regulations on consumer information.
- Dairy product and cheese safety
Compliance with health and hygiene regulations. PCAP (Specific Administrative Technical Specifications) plans.
- Quality assurance of raw materials and finished products
Microbiological analyses and nutrition labelling of milk and processed dairy products.
- Recovery of WHEY from dairy products
In our effort to stop seeing whey as waste and an environmental problem that needs to be fixed, we have developed a number of added-value products from it. All of these products are currently available on the market.