• Technological advice

    We help traditional cheesemakers in their day-to-day operations, by providing continuous advice on manufacturing processes, the application of current health and hygiene standards and adapting labels so that they comply with the regulations on consumer information.

  • Dairy product and cheese safety

    Compliance with health and hygiene regulations. PCAP (Specific Administrative Technical Specifications) plans.

  • Quality assurance of raw materials and finished products

    Microbiological analyses and nutrition labelling of milk and processed dairy products.

  • Recovery of WHEY from dairy products

    In our effort to stop seeing whey as waste and an environmental problem that needs to be fixed, we have developed a number of added-value products from it. All of these products are currently available on the market.

Some products made from WHEY