Molecular Methods to understand milk and cheese associated microbiota

2024-05-28T07:58:25+01:00

Molecular Methods to understand milk and cheese associated microbiota Yogurts and cheeses produced in the dairy industry largely rely on microorganisms that generate characteristic flavors, textures, and properties. [...]

Molecular Methods to understand milk and cheese associated microbiota2024-05-28T07:58:25+01:00

Euskal Esnekigileen Elkartea, the Basque Dairy Producers’ Association, is born to unite the sector and promote the consumption of dairy products

2024-02-28T11:07:27+01:00

Euskal Esnekigileen Elkartea, the Basque Dairy Producers' Association, is born to unite the sector and promote the consumption of dairy products A total of 29 milk producers and [...]

Euskal Esnekigileen Elkartea, the Basque Dairy Producers’ Association, is born to unite the sector and promote the consumption of dairy products2024-02-28T11:07:27+01:00

Dairying

2024-01-31T17:54:16+01:00

Dairying Leartiker Dairy Centre’s activity is non-stop throughout the 12 months that complete the year. The work dynamic absorbs so much of the day-to-day that we often lack [...]

Dairying2024-01-31T17:54:16+01:00

Exploring Latin American cheeses: A trip to Argentina to visit artisan dairies and attend the debut of the ALQA association

2023-12-05T12:12:32+01:00

Exploring Latin American cheeses: A trip to Argentina to visit artisan dairies and attend the debut of the ALQA association   Recently we had the opportunity to travel [...]

Exploring Latin American cheeses: A trip to Argentina to visit artisan dairies and attend the debut of the ALQA association2023-12-05T12:12:32+01:00

By the hand of the Hungarian Cheese Association knowing the dairy sector in that country

2023-10-05T12:06:36+01:00

By the hand of the Hungarian Cheese Association knowing the dairy sector in that country One of the main objectives of the Dairy Centre is to promote joint [...]

By the hand of the Hungarian Cheese Association knowing the dairy sector in that country2023-10-05T12:06:36+01:00

Goat sector in Euskadi

2023-07-20T10:09:26+01:00

Goat sector in Euskadi In the Basque Country there are currently about 145 dairies, most of them micro-cheese factories and based on a family production model. In addition, [...]

Goat sector in Euskadi2023-07-20T10:09:26+01:00

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety

2023-06-22T12:25:44+01:00

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety TECAM is a research project to investigate and develop new technological solutions [...]

TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety2023-06-22T12:25:44+01:00

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution

2023-05-31T14:33:20+01:00

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product sale Basque cheese sector, traditionally made up of artisanal micro-enterprises, is undergoing a process [...]

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution2023-05-31T14:33:20+01:00