The Dairy Centre launches research into the microbiome of milk and dairy derivatives

2022-07-29T07:26:27+01:00

The Dairy Centre launches research into the microbiome of milk and dairy derivatives Scientific developments and technological innovations have radically altered the field of research into microorganism ecology. [...]

The Dairy Centre launches research into the microbiome of milk and dairy derivatives2022-07-29T07:26:27+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022

2022-04-29T10:42:46+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022 OLAVIDIA cheese, champion in its category of lactic coagulation cheeses, has been also [...]

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 20222022-04-29T10:42:46+01:00

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy

2022-03-23T17:25:29+01:00

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy At the tender age of 25, Txiplas, Jon [...]

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy2022-03-23T17:25:29+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples

2022-01-25T12:32:58+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples The studies conducted by Leartiker were recently [...]

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples2022-01-25T12:32:58+01:00

Cheese affinage

2021-11-30T12:25:29+01:00

Cheese affinage At first glance, there is nothing simpler than cheese: it is curdled, drained and salted milk that is gradually preserved under a protective rind. It is [...]

Cheese affinage2021-11-30T12:25:29+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products

2021-10-28T09:39:40+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products The market for yoghurts and, generally, all fermented milk products, is closely linked to innovation. [...]

Infusion of flowers and aromatic herbs in the development of fermented dairy products2021-10-28T09:39:40+01:00