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So far naroa has created 39 blog entries.

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector

2022-12-29T11:33:14+01:00

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector One of the Dairy Centre’s main aims is to promote cooperation between the different producers and [...]

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector2022-12-29T11:33:14+01:00

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair

2022-12-29T11:20:34+01:00

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair   Tolosa was the epicentre and gathering place [...]

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair2022-12-29T11:20:34+01:00

The Dairy Centre launches research into the microbiome of milk and dairy derivatives

2022-07-29T07:26:27+01:00

The Dairy Centre launches research into the microbiome of milk and dairy derivatives Scientific developments and technological innovations have radically altered the field of research into microorganism ecology. [...]

The Dairy Centre launches research into the microbiome of milk and dairy derivatives2022-07-29T07:26:27+01:00

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy

2022-03-23T17:25:29+01:00

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy At the tender age of 25, Txiplas, Jon [...]

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy2022-03-23T17:25:29+01:00

Cheese affinage

2021-11-30T12:25:29+01:00

Cheese affinage At first glance, there is nothing simpler than cheese: it is curdled, drained and salted milk that is gradually preserved under a protective rind. It is [...]

Cheese affinage2021-11-30T12:25:29+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products

2021-10-28T09:39:40+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products The market for yoghurts and, generally, all fermented milk products, is closely linked to innovation. [...]

Infusion of flowers and aromatic herbs in the development of fermented dairy products2021-10-28T09:39:40+01:00