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So far naroa has created 18 blog entries.

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy

2022-03-23T17:25:29+01:00

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy At the tender age of 25, Txiplas, Jon [...]

From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy2022-03-23T17:25:29+01:00

Cheese affinage

2021-11-30T12:25:29+01:00

Cheese affinage At first glance, there is nothing simpler than cheese: it is curdled, drained and salted milk that is gradually preserved under a protective rind. It is [...]

Cheese affinage2021-11-30T12:25:29+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products

2021-10-28T09:39:40+01:00

Infusion of flowers and aromatic herbs in the development of fermented dairy products The market for yoghurts and, generally, all fermented milk products, is closely linked to innovation. [...]

Infusion of flowers and aromatic herbs in the development of fermented dairy products2021-10-28T09:39:40+01:00

Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands)

2021-07-23T08:37:02+01:00

Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands) We recently had the opportunity to travel to La Palma island (Canary Islands) to meet the [...]

Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands)2021-07-23T08:37:02+01:00