Specialised training 2024
March
PRODUCTION OF COOKED CHEESE
Organizer: HAZI
Imparts: Joseba Sánchez (Dairy Centre Leartiker)
Date and time: March 6 and 7 (9:00-14:00)
Place: Dairy Centre Leartiker (Markina-Xemein)
Contacts for registration:
fpegestion8@hazi.eus | 618 498 859
April
FERMENTS IN CHEESE AND DAIRY PRODUCTION
Organizer: HAZI
Imparts: Eider Fernandez (Dairy Centre Leartiker)
Date and time: April 16 and 17 (9:00-14:00)
Place: Dairy Centre Leartiker (Markina-Xemein)
Contacts for registration:
fpegestion8@hazi.eus | 618 498 859
June
SENSORY ANALYSIS OF CHEESES
Organizer: HAZI
Imparts: Malen Sarasua (Dairy Centre Leartiker)
Date and time: June 5 and 6 (9:00-14:00)
Place: Dairy Centre Leartiker (Markina-Xemein)
Contacts for registration:
fpegestion8@hazi.eus | 618 498 859
DIVERSIFICATION IN THE CHEESE SECTOR
Organizer: Artzai eskola
Imparts: Joseba Sanchez (Dairy Centre Leartiker)
Date and time: June (9:00-14:00)
Place: Dairy Centre Leartiker (Markina-Xemein)
Contacts for registration:
Ainhoa Inza | artzaineskola@hazi.eus | T 943 25 10 08 – M 688 68 97 25
Autumn 2024
MAKING BLUE CHEESE
Organizer: Fraisoro
Imparts: Joseba Sanchez (Dairy Centre Leartiker)
Date and time: Autum 2024
Place: Fraisoro Eskola (Zizurkil)
MAKING HARD CHEESE
Organizer: Fraisoro
Imparts: Joseba Sanchez (Dairy Centre Leartiker)
Date and time: Autum 2024
Place: Fraisoro Eskola (Zizurkil)
“MONS EXPERIENCE”
FOR CHEESE AFFINAGE AND SALES
Tour of MONS FROMAGER AFFINEUR’s facilities (Saint Haon le Châtel, France) to see and experience first-hand the working methods of Mons as a cheese affineur and supplier.
Other formations still to be dated:
The dates for these trainings have not yet been set, but if you are interested in taking one of these formations, please contact us at kaixo@esnekizentroa.eus and we will keep you informed about the latest news on these trainings.
LEARTIKER and MONS FORMATION
The Leartiker Dairy Centre signed a partnership agreement with Mons Formation, the training school at French company Mons Fromager-Affineur, in 2020.
Mons Fromager-Affineur is a world leader in cheese affinage, and a desire to share this expertise motivated the Mons brothers to create the Mons Formation, the only hands-on school in the industry offering cheese-related training.
Thanks to this agreement, the Leartiker Dairy Centre has become a nationwide branch of Mons Formation that aims to offer training programmes to professional cheesemakers, helping them refine their professional skills while fostering the development of the artisanal cheese sector.
One of the core objectives of the Leartiker Dairy Centre is to offer specialised training to professionals in the dairy sector, which is why, in collaboration with Mons Formation, we offer industry training designed for dairy professionals at a national level.