We work together with traditional cheesemakers in the development of new products, using innovation as an asset to guarantee their competitiveness in the market, through a range of appealing and unique products.

We have extensive experience in fundamental research projects and in applied innovation projects, in conjunction with producers and actors associated with the industry, subsidised through specific R&D+i-related programmes.

Projects

Gaxure

Kalikolza

Innotranslact

Emalin

Esneki

Segaz

Face In Itinere

Smartfoold

Euskal Gaztak

Protebal

Nutfood

Other innovative projects

BEHIKI

From organic sheep’s milk to the production of innovative cheese and dairy products from cow’s milk
(R&D+i programme 2018)

EKOBEHI

Innovative cheeses from organic cow’s milk
(R&D+i programme 2019)

ARANTZAZU BERRIA

Innovating with Arantzazu sheep’s milk
(R&D+i programme 2019)

ESNEKIBERRI

Promoting innovation in traditional dairy products
(R&D+i programme 2019)

BELARE

Development of a milk recovery drink
(R&D+i programme 2019)

BERRITZEN

Diversifying in the manufacture of sheep’s milk cheeses, from tradition to innovation
(R&D+i programme 2019)

GAZTALGAE

Innovative goat’s cheeses made with seaweed
(R&D+i programme 2019)

BAL

Use of native cultures in the production of hard cheese from raw goat’s milk
(R&D+i programme 2020)

BORDAXAR

Development of an innovative range of fresh dairy products and artisan ice creams
(R&D+i programme 2020)

ARAGA

Innovative cheese and dairy products produced with the milk of Montbeliarde and Brown Swiss cows
(R&D+i programme 2020)

FILATA

Development of innovative pasta filata cheeses: lactose-free fresh mozzarella, flavoured burrata, caciocavallo and scamorza
(R&D+i programme 2020)

KAMINO

Research and application of ripening techniques for the development of innovative cheeses with unique sensory properties
(R&D+i programme 2020)

AMApoloTXO

Development of a range of artisan ice creams
(R&D+i programme 2020)

CURAFRES

Development of soft and hard goat’s cheese using traditional processes
(R&D+i programme 2020)

TXAPELGAZTA

Development of artisan dairy products for the 21st century
(R&D+i programme 2020)

MUURRI

From farm to fork
(R&D+i programme 2020)

BEREZI

Development of dairy products infused and flavoured with flowers and herbs
(R&D+i programme 2020)