Basque blue cheeses are booming Basque cheeses have dramatically evolved over the last 10 years. In just a decade, fairs, markets and stores have filled with a full [...]

Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems One of the biggest problems currently being faced in agriculture and livestock farming is [...]

The first DAIRY CENTRE in the Basque Country is born The Leartiker Technology Centre (Markina-Xemein), in collaboration with the HAZI Foundation and the Basque Government, is launching the [...]