NUTFOOD, HEALTHIER DAIRY AND MEAT PRODUCTS FOR CONSUMERS NUTFOOD is a project that aims to research and develop healthy dairy and meat products. The initiative is based [...]
Technology centre Leartiker S.Coop. from Markina-Xemein joins BRTA The Leartiker technology centre, located in Markina-Xemein, is now a new member of the Basque Research and Technology Alliance [...]
Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands) We recently had the opportunity to travel to La Palma island (Canary Islands) to meet the [...]
Basque blue cheeses are booming Basque cheeses have dramatically evolved over the last 10 years. In just a decade, fairs, markets and stores have filled with a full [...]
Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems One of the biggest problems currently being faced in agriculture and livestock farming is [...]
The first DAIRY CENTRE in the Basque Country is born The Leartiker Technology Centre (Markina-Xemein), in collaboration with the HAZI Foundation and the Basque Government, is launching the [...]
