BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution

2023-05-31T14:33:20+01:00

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product sale Basque cheese sector, traditionally made up of artisanal micro-enterprises, is undergoing a process [...]

BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution2023-05-31T14:33:20+01:00

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation

2023-04-03T08:09:27+01:00

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation The best-known biogenic amines, from food origin are histamine and tyramine.  The principal foods related to these compounds are [...]

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation2023-04-03T08:09:27+01:00

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector

2022-12-29T11:33:14+01:00

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector One of the Dairy Centre’s main aims is to promote cooperation between the different producers and [...]

Traditional cheesemakers in Central America: increasing our knowledge of the dairy sector2022-12-29T11:33:14+01:00

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair

2022-12-29T11:20:34+01:00

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair   Tolosa was the epicentre and gathering place [...]

The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair2022-12-29T11:20:34+01:00

The Dairy Centre launches research into the microbiome of milk and dairy derivatives

2022-07-29T07:26:27+01:00

The Dairy Centre launches research into the microbiome of milk and dairy derivatives Scientific developments and technological innovations have radically altered the field of research into microorganism ecology. [...]

The Dairy Centre launches research into the microbiome of milk and dairy derivatives2022-07-29T07:26:27+01:00