Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samplesRead More
Infusion of flowers and aromatic herbs in the development of fermented dairy products Infusion of flowers and aromatic herbs in the development of fermented dairy productsRead More
Ice cream popsicles, a new trend in artisanal ice cream production Ice cream popsicles, a new trend in artisanal ice cream productionRead More
NUTFOOD, healthier dairy and meat products for customers NUTFOOD, healthier dairy and meat products for customersRead More
Technology centre Leartiker S.Coop. from Markina-Xemein joins BRTA Technology centre Leartiker S.Coop. from Markina-Xemein joins BRTARead More
