DAIRITAL, connecting dairies and research centers It is now a year since the DAIRITAL project, led by Esneki Dairy Center–Leartiker, was approved, and progress over this period has [...]
Autum 2026 | New training pathway by MONS Formation & Esneki Dairy Centre Our Dairy Centre ESNEKI, as the MONS Formation Delegated Centre for Spanish-speaking countries, continues to [...]
FACEnetwork 2026: Registrations open! 16th European Farmhouse and Artisan Cheese & Dairy Meeting FACEnetwork meeting 2026 For the first time, this annual meeting will take place in the [...]
CAFIQUE Project: Development of Intelligent Aging Room Adapted to the Reality of Artisan Cheese Dairies Although the artisan cheese sector is becoming increasingly professionalised, a fundamental reality remains: [...]
From Milk to Genome: Innovation in Cheesemaking Molecular biology at the service of cheesemaking Molecular biology is the discipline that studies organisms’ genetic material, the DNA, which makes [...]
Sensory analysis as a technological criterion for product and process control Sensory Analysis of Cheese: A Key Tool in Our Work In our day-to-day work developing innovative cheeses, [...]
QueRed celebrates its annual meeting in Valencia This year, the Valencian Community hosted the annual meeting of QueRed, the Spanish network that brings together and represents small and [...]
2025: Strengthening Sector Ties and Promoting Research The year 2025 has been particularly significant for Leartiker–Esneki Zentroa. Closely following the challenges and opportunities facing the dairy sector both [...]
MILKSUIT, Cooperation and Innovation for a More Competitive Dairy Sector In the Basque Country, milk production has traditionally focused on intensive systems that prioritize quantity over quality. This [...]
FACEnetwork 2025: Inspiration for the Challenge Ahead Some journeys are just trips… and then there are those that bring you back with your head full of ideas, your [...]
