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GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation

2023-04-03T08:09:27+01:00

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation The best-known biogenic amines, from food origin are histamine and tyramine.  The principal foods related to these compounds are [...]

GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation2023-04-03T08:09:27+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022

2022-04-29T10:42:46+01:00

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022 OLAVIDIA cheese, champion in its category of lactic coagulation cheeses, has been also [...]

OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 20222022-04-29T10:42:46+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples

2022-01-25T12:32:58+01:00

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples The studies conducted by Leartiker were recently [...]

Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples2022-01-25T12:32:58+01:00

Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems

2021-05-31T13:01:18+01:00

Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems One of the biggest problems currently being faced in agriculture and livestock farming is [...]

Growing and using flax as a sustainable alternative in Basque agricultural and livestock systems2021-05-31T13:01:18+01:00