Infusion of flowers and aromatic herbs in the development of fermented dairy products The market for yoghurts and, generally, all fermented milk products, is closely linked to innovation. [...]
NUTFOOD, HEALTHIER DAIRY AND MEAT PRODUCTS FOR CONSUMERS NUTFOOD is a project that aims to research and develop healthy dairy and meat products. The initiative is based [...]
Sharing experiences with Palmero cheese producers on La Palma island (Canary Islands) We recently had the opportunity to travel to La Palma island (Canary Islands) to meet the [...]
The first DAIRY CENTRE in the Basque Country is born The Leartiker Technology Centre (Markina-Xemein), in collaboration with the HAZI Foundation and the Basque Government, is launching the [...]
