MILKSUIT, Cooperation and Innovation for a More Competitive Dairy Sector In the Basque Country, milk production has traditionally focused on intensive systems that prioritize quantity over quality. This [...]
FACEnetwork 2025: Inspiration for the Challenge Ahead Some journeys are just trips… and then there are those that bring you back with your head full of ideas, your [...]
DAIRY CENTRE, TRAVEL COMPANION OF THE DAIRY SECTOR “Our milk, our producers, our health” Dairy Centre promotes the comprehensive development of the dairy sector, acting as a driver [...]
DAIRITAL New European project to boost Innovation and Sustainability in the Traditional Dairy-Cheese Industry in Southwest Europe We are very pleased to announce that we have been awarded [...]
Revolution in the dairy cattle sector In recent years, the cow dairy sector has undergone important changes driven by various policies and strategies at the European level. On [...]
Leartiker Dairy Centre presents its training offer 2025 The Leartiker Dairy Centre aims to promote the dairy sector through a range of services that it offers, including specialised [...]
The Know N Cheese cross-border project carries out a diagnosis of cheese consumption habits Esneki Zentroa-Leartiker is one of the 6 partners of the POCTEFA Know N Cheese [...]
GAZTANOLA, obtaining scientific evidence applicable to the process for requesting the use of wooden shelves in the Basque Country Wooden shelves play a fundamental role in cheese ripening, [...]
The blue cheese ‘ERREKA’, produced by Kortariko Borda (Lekaroz), wins the 3rd ESNEKI Cheese and Dairy Competition in the Basque Country Thanks to the ESNEKI special trade [...]
Whey, from by-product to foodstuffs Whey is the liquid fraction that remains after the coagulation of milk in the cheese-making process. With the precipitation of the caseins, the [...]
