Specialised training 2025

DIVERSIFICATION IN THE ELABORATION OF DAIRY PRODUCTS

Organizer: Artzai eskola
Imparts:
Joseba Sánchez

Date: March 3-6 (9:00-14:00)
Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Duration: 20h

ELABORATION OF FRESH DAIRY PRODUCTS

Organizer: HAZI
Imparts:
Joseba Sánchez

Date: March 12,13 and 19 (9:00-14:00)
Duration: 15h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)

Registrations

STEPS TO BE TAKEN IN SETTING UP A NEW CHEESE DAIRY

Organizer: HAZI
Imparts:
Eider Fernandez

Date: April 29 (9:00-14:00)
Duration: 5h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)

Registrations

CHEESE MAKING (BASIC)

Organizer: Artzai eskola
Imparts:
Joseba Sánchez

Date: May 12- 15 (9:00-14:00)
Duration: 20h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)

Registrations

ELABORATION OF SOFT CHEESES AND LACTIC CHEESES

Organizer: Esneki Zentroa – Leartiker
Imparts:
Malen Sarasua

Date: May 20 – 22 (9:00-14:00)
Duration: 15h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Contact:
msarasua@leartiker.com

Programme
Registrations

DIVERSIFICATION IN THE ELABORATION OF DAIRY PRODUCTS

Organizer: Artzai eskola
Imparts:
Joseba Sánchez

Date: May 26 – 29 (9:00-14:00)
Duration: 20h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)

Registrations

NATURAL CHEESEMAKING

Organizer: Esneki Zentroa – Leartiker
Imparts:
David Asher

Date: June 2 – 6 (9:00-14:00)
Duration: 40h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Contact: msarasua@leartiker.com

Programme
Registrations

 TECNHOLOGY OF HARD CHEESES

Organizer: Esneki Zentroa – Leartiker
Imparts:
Malen Sarasua

Date: June 10 – 12 (9:00-14:00)
Duration: 15h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Contact: msarasua@leartiker.com

Programme
Registrations

ELABORATION OF BLUE CHEESES

Organizer: Esneki Zentroa – Leartiker
Imparts:
Malen Sarasua

Date: September 22 – 23 (9:00-14:00)
Duration: 10h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Contact: msarasua@leartiker.com

Programme
Registrations

MONS AFFINAGE

Organizer: Esneki Zentroa – Leartiker
Imparts:
Malen Sarasua

Date: October 7 – 9 (9:00-14:00)
Duration: 15h

Place: Esneki Zentroa – Leartiker (Markina-Xemein)
Contact: msarasua@leartiker.com

Programme
Registrations

MONS EXPERIENCE

Organizer : Esneki Zentroa – Leartiker
Imparts:
Laurent Mons and Malen Sarasua

Date: November 17 – 19
Duration: 3 days / 8 hours per day / 24 hours

Place: Mons Fromager Affineur, Saint-Haon-le-Châtel (Francia)
Contact: msarasua@leartiker.com

Programme
Registrations
Mons Fromager-Affineur

LEARTIKER and MONS FORMATION

The Leartiker Dairy Centre signed a partnership agreement with Mons Formation, the training school at French company Mons Fromager-Affineur, in 2020.

Mons Fromager-Affineur is a world leader in cheese affinage, and a desire to share this expertise motivated the Mons brothers to create the Mons Formation, the only hands-on school in the industry offering cheese-related training.

Thanks to this agreement, the Leartiker Dairy Centre has become a nationwide branch of Mons Formation that aims to offer training programmes to professional cheesemakers, helping them refine their professional skills while fostering the development of the artisanal cheese sector.

One of the core objectives of the Leartiker Dairy Centre is to offer specialised training to professionals in the dairy sector, which is why, in collaboration with Mons Formation, we offer industry training designed for dairy professionals at a national level.