OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022 OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022Read More
From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophy From the Bizkaigane Association to Txapel Koop, the next generation of farms and dairy producers following the deep-rooted traditional philosophyRead More
Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samples Leartiker, the first laboratory in the Basque Country approved by Public Health to analyse raw milk by preparing n=5 pooled samplesRead More
Infusion of flowers and aromatic herbs in the development of fermented dairy products Infusion of flowers and aromatic herbs in the development of fermented dairy productsRead More
Ice cream popsicles, a new trend in artisanal ice cream production Ice cream popsicles, a new trend in artisanal ice cream productionRead More
