The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fair The ‘Otzara Goine’ cheese from Asteasu wins the award for the Basque Country’s best cheese at the ESNEKI trade fairRead More
The NUTFOOD project ends with promising results The NUTFOOD project ends with promising resultsRead More
Soloitza, a ground-breaking cheese factory in energy use and harnessing Soloitza, a ground-breaking cheese factory in energy use and harnessingRead More
The Dairy Centre launches research into the microbiome of milk and dairy derivatives The Dairy Centre launches research into the microbiome of milk and dairy derivativesRead More
The new training programme for 2022 is here! The new training programme for 2022 is here!Read More
OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022 OLAVIDIA cheese from the dairy Quesos y Besos declared the overall winner of GourmetQuesos 2022Read More
