BEHIKI

From organic sheep’s milk to the production of innovative cheese and dairy products from cow’s milk
(R&D+i programme 2018)

EKOBEHI

Innovative cheeses from organic cow’s milk
(R&D+i programme 2019)

ARANTZAZU BERRIA

Innovating with Arantzazu sheep’s milk
(R&D+i programme 2019)

ESNEKIBERRI

Promoting innovation in traditional dairy products
(R&D+i programme 2019)

BELARE

Development of a milk recovery drink
(R&D+i programme 2019)

BERRITZEN

Diversifying in the manufacture of sheep’s milk cheeses, from tradition to innovation
(R&D+i programme 2019)