By the hand of the Hungarian Cheese Association knowing the dairy sector in that country By the hand of the Hungarian Cheese Association knowing the dairy sector in that countryRead More
TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food SafetyRead More
BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distributionRead More
Sensory analysis or tasting of dairy products as validation tool Sensory analysis or tasting of dairy products as validation toolRead More
GAZTAMINA project: Cheese contribution to biogenic amines intake evaluation GAZTAMINA project: Cheese contribution to biogenic amines intake evaluationRead More
