Exploring Latin American cheeses: A trip to Argentina to visit artisan dairies and attend the debut of the ALQA association Exploring Latin American cheeses: A trip to Argentina to visit artisan dairies and attend the debut of the ALQA associationRead More
Second edition of ESNEKI, the Basque Country Cheese and Dairy Trade Fair Second edition of ESNEKI, the Basque Country Cheese and Dairy Trade FairRead More
By the hand of the Hungarian Cheese Association knowing the dairy sector in that country By the hand of the Hungarian Cheese Association knowing the dairy sector in that countryRead More
TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food Safety TECAM project concludes that combination of multidisciplinary skills is the best way to guarantee Food SafetyRead More
BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distribution BLUECARE project, controlling the process of ripening blue cheese from raw materials to product distributionRead More
