GAZTAGORRI

Development of innovative cheese aimed at the gastronomic sector.
(Sukalberri 2023 – GFA)

2 BERRI

Development of two production processes for innovative Latxa sheep’s milk cheeses.
(Berriker Program 2023)

BATZALDI

Investigation of the technological capacity of sheep’s milk in a single milking.
(Berriker Program 2023)

GAKE

Sustainable development of innovative fermented milk produced with milk obtained through regenerative livestock farming.
(Berriker Program 2023)

BEHIAR

Cheese diversification based on organic production.
(Berriker Program 2023)

CAPRITXO

Valorization of goat milk through the development of a production process aimed at the production of liquor.
(Berriker Program 2023)