The blue cheese ‘ERREKA’, produced by Kortariko Borda (Lekaroz), wins the 3rd ESNEKI Cheese and Dairy Competition in the Basque Country The blue cheese ‘ERREKA’, produced by Kortariko Borda (Lekaroz), wins the 3rd ESNEKI Cheese and Dairy Competition in the Basque CountryRead More
Getting to know the secrets of cheese affinage Getting to know the secrets of cheese affinageRead More
Molecular Methods to understand milk and cheese associated microbiota Molecular Methods to understand milk and cheese associated microbiotaRead More
Knowledge transferability as the epicentre of work at the Leartiker Dairy Centre Knowledge transferability as the epicentre of work at the Leartiker Dairy CentreRead More
