GAZTANOLA, obtaining scientific evidence applicable to the process for requesting the use of wooden shelves in the Basque Country GAZTANOLA, obtaining scientific evidence applicable to the process for requesting the use of wooden shelves in the Basque CountryRead More
The blue cheese ‘ERREKA’, produced by Kortariko Borda (Lekaroz), wins the 3rd ESNEKI Cheese and Dairy Competition in the Basque Country The blue cheese ‘ERREKA’, produced by Kortariko Borda (Lekaroz), wins the 3rd ESNEKI Cheese and Dairy Competition in the Basque CountryRead More
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Molecular Methods to understand milk and cheese associated microbiota Molecular Methods to understand milk and cheese associated microbiotaRead More
