We help traditional cheesemakers in their day-to-day operations, by providing continuous advice on manufacturing processes, the application of current health and hygiene standards and adapting labels so that they comply with the regulations on consumer information.

Compliance with health and hygiene regulations. PCAP (Specific Administrative Technical Specifications) plans.

Microbiological analyses and nutrition labelling of milk and processed dairy products.

In our effort to stop seeing whey as waste and an environmental problem that needs to be fixed, we have developed a number of added-value products from it. All of these products are currently available on the market.